Recent Projects

 

Complete Home Reorganization

My client and I worked our way through her home from bottom to top. No space was left untouched. This project was an example of how addicting organizing can be! My client was motivated to move from room to room seeing the results from each of the previous spaces we had addressed. What at first may feel like an overwhelming project, can be easily broken down into manageable stages.

What started out as just a basement clean-out quickly morphed into an entire home reorganization project. In my original estimation of the basement clean-out, I allotted eight hours to complete the space from start to finish: sort, declutter and reorganize. My client was so efficient and decisive that it only took us four and a half hours to complete! We were both amazed.

She was so elated by the results that she immediately wanted to move onto other areas of her home, which ultimately led us to address every single room, closet, cupboard, drawer, etc. Over the course of a few weeks (working about two to three days a week) we sorted, decluttered, and reorganized it all! The one room that was originally off-limits was her teenage daughter's bedroom (her daughter's request). However, after just a few days into our work together, her daughter asked if we could work on her room as well!

Complete Kitchen Reorganization

 

Living in our spaces day in and day out makes it difficult to imagine how to use certain areas in new ways. The kitchen is the hub of the home and when that area becomes disorganized and inefficient, that feeling starts to extend into other areas of the home. Large or small, any kitchen needs to function well for its user. My client and I partnered on her kitchen reorganization to create a more effective and efficient use of her space.

The first issue we addressed for this kitchen reorganization was consolidating where all of the food lived. A pantry in the dining room housed some of the food however, random cupboards in the kitchen also contained food as well. We emptied all of the food from every cupboard as well as the pantry. Next we sorted it into categories and purged anything that was expired or no longer wanted. We then restored all food items into this food closet, using bins to help contain categories. This allows for easier inventory maintenance and rotation.

Moving onto cookware, utensils, bakeware, food storage, etc. we put careful thought into how the kitchen is used and how to prioritize space for frequently used items. The end result was amazing, leaving my client with a completely "new" space.

 

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